Sue Mallick with Food City presents a fresh recipe for mixed berry cake at Food Citys Cooking School. This episode accents a free program featured every Mon...
Sue Mallick with Food City presents a fresh recipe for mixed berry cake at Food Citys Cooking School. This episode accents a free program featured every Mon...
i just didnt like her style...no offense.. and i hate splenda!!!
ReplyDeleteI looked for the recipe, but couldn't find it. Can't even try it without
ReplyDeleteknowing the temp and baking time.
a lot of things a diabetic shouldn´t eat, i have diabetes type 2 and i
ReplyDeletedon´t eat white flours, white sugars, grains and othing that can trigger my
diabetes, i eat mostly raw foods, and white meat, fish, i drink milk
whitout lactose and grease, this kind of foods are so bad for diabetics,
cause causes you to take more insulin and medicines, i never take
medicines, only my diet and my levels are 135 after eat and 110 to 120
before, always, i think the only sustitute is diet and control!!!
Thanks for the vid! How long and for what temp was the oven set to?
ReplyDelete