Diabetic Fudge Cake Recipe : Recipes for Diabetics



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12 comments:

  1. Hede KubasekJanuary 8, 2014 at 10:43 AM

    I have been a type 2 diabetic patient for years. After following the
    naturally remedy told by my friend, my blood sugar dropped from 310 to 98

    ReplyDelete
  2. Christian GuardadoJanuary 8, 2014 at 11:51 AM

    I have a friend who has diabetes now he can eata cake!

    ReplyDelete
  3. Cherrie LoceJanuary 8, 2014 at 12:59 PM

    There's a way to reverse your diabetes situation - permanently - and you
    could get it done without insulin or glucose-lowering drugs, completely
    naturally

    ReplyDelete
  4. samantha frostJanuary 8, 2014 at 2:07 PM

    you don't say how much milk to use please can you answer my comments

    ReplyDelete
  5. Denise DixonJanuary 8, 2014 at 3:15 PM

    All the recipes done by this group all look great but in every video they
    leave out the measurements of one key ingredient. Do they have a cook book
    they are trying to sell?

    ReplyDelete
  6. bamzarinaJanuary 8, 2014 at 4:23 PM

    MaryBeth, not all diabetics don't eat carbs. I'm a diabetic and I have to
    have carbs with every meal and with snacks as per my team of doctors
    orders. Don't generalise, just because you may not personally like the
    recipe you don't need to attack quite so much. Personally I like both
    Splenda and Stevia. My bank balance prefers the Splenda, so I can't wait to
    make this cake and have gooey fudgey goodness

    ReplyDelete
  7. Rainbow FactoryJanuary 8, 2014 at 5:31 PM

    what if u don't have veggie oil spread iz there a sub? can u use reg veggie
    oil?

    ReplyDelete
  8. 40racquelJanuary 8, 2014 at 6:39 PM

    Hi, thanks for this recipe. It looks really good. I have a couple of
    questions. I've never heard of oil spread. Do you have to use that or is
    there something else that can be substituted? And, the amount of wheat
    flour, would that be the same amount of all purpose flour? Also, how much
    milk?
    Thanks again.
    xxoo♥

    ReplyDelete
  9. MaryBeth TilleyJanuary 8, 2014 at 7:47 PM

    You had me up until the whole wheat flour (that stuff is terrible for
    people...gluten is terrible) Have you seen what they've done to the wheat
    crops? They are mostly GMO but wheat has changed over the centuries to
    nothing more than a chemical weed. Also, Stevia is a better alternative,
    it's natural, unlike Splenda which is poison to the system. And another
    thing, this isn't good for diabetics at all. Reason: there's carbs in it.
    Carbs convert to sugar, creating insulin spikes.

    ReplyDelete
  10. Jay TowieJanuary 8, 2014 at 8:55 PM

    Delicious! If you are eating low carbs because you are diabetic, you should
    check out diabno (search online for "Diabno"). It might help you with your
    diabetes like it did me in that it stimulates natural insulin production in
    your body!

    ReplyDelete
  11. sara tabassumJanuary 8, 2014 at 10:03 PM

    Thank u so much

    ReplyDelete
  12. noviceprepper53January 8, 2014 at 11:11 PM

    thank you

    ReplyDelete

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